Pumpkin Apple Butter
Ingredients
- 1 (29 ounce) can solid pack pumpkin
- 2 cups apple cider
- 1 cup applesauce
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
1. In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
You also might like
Butter Lettuce and Pumpkin Seed Salad Recipe
Pumpkin Butter Recipe
Dried Cherry-Walnut Sweet Rolls Recipe
Pumpkin Custard Recipe
Chunky Apple Spice Cake with Vanilla Butter Sauce Recipe
Pumpkin Tart with Walnut Streusel Recipe
Best Wine Deals
-
$19.9920%off
Murphy-Goode Zinfandel Sonoma County Liar's Dice 2008 -
$26.9923%off
Marcel Deiss Riesling 2007
Community Activity
-
Genius or insanity? Rimmerman's "German Cellar"Replied
01:05AM 6/19/13 -
New Type of ClosureReplied
12:51AM 6/19/13 -
Feudo Maccari Nero d'Avola Sicilia SaiaScanned
12:49AM 6/19/13 -
La Mozza Sangiovese Blend Morellino di Scansano I PerazziScanned
12:47AM 6/19/13 -
Lucky AccidentsReplied
12:38AM 6/19/13 -
Ruby Hill Livermore Valley Estate Petite Sirah (2007)Wishlisted
12:33AM 6/19/13 -
Killer Bee Sauvignon blancScanned
12:22AM 6/19/13 -
The Buccaneer Petite Sirah (2010)Wishlisted
11:31PM 6/18/13 -
Apex Cellars Sauvignon Blanc (2011)Listed
11:28PM 6/18/13 -
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
11:21PM 6/18/13
Comments