Pumpkin Apple Butter

Ingredients

  • 1 (29 ounce) can solid pack pumpkin
  • 2 cups apple cider
  • 1 cup applesauce
  • 1 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

1. In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.

View full recipe at SpringPad

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