Pumpkin Apple Cake

Ingredients

  • ½ cup
  • butter
  • ½ cup
  • butter
  • 1 ½ cups
  • sugar
  • 1 ½ cups
  • + 54 more ingredients
    • sugar
    • 2
    • eggs
    • 2
    • eggs
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • vanilla
    • 2 medium
    • apples, peeled and diced
    • 2 medium
    • apples, peeled and diced
    • 1 cup
    • canned pumpkin puree
    • 1 cup
    • canned pumpkin puree
    • 2 cups
    • all-purpose flour
    • 2 cups
    • all-purpose flour
    • 1 teaspoon
    • baking powder
    • 1 teaspoon
    • baking powder
    • ¾ teaspoon
    • baking soda
    • ¾ teaspoon
    • baking soda
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • cinnamon
    • ½ teaspoon
    • cinnamon
    • ¼ teaspoon
    • nutmeg
    • ¼ teaspoon
    • nutmeg
    • ¼ teaspoon
    • clove
    • ¼ teaspoon
    • clove
    • ¼ teaspoon
    • ginger
    • ¼ teaspoon
    • ginger
    • 2 teaspoons
    • orange zest
    • 2 teaspoons
    • orange zest
    • confectioners' sugar

1 Preheat oven at 350. 2 Mix dry ingredients in a bowl and set aside. 3 Cream butter in an elec mixer then beat in sugar until the mixture is pale yellow. 4 Add the eggs one at a time. 5 Stir in apples (I use Golden Delicious) and vanilla. 6 Add pumpkin and mix, scraping down the sides of th...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network