Pumpkin Apple Cobbler
- sweetened whipped cream (optional)
- 8 small Granny Smith apples - peeled, cored and sliced
- 4 tablespoons butter
- ½ (14 ounce) package pumpkin quick bread mix
- ¾ cup pumpkin butter
1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the to...