Pumpkin Bars IV

Ingredients

  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • + 5 more ingredients
    • 2 cups all-purpose flour
    • 1 (15 ounce) can pumpkin puree
    • 2 cups white sugar
    • 1 cup vegetable oil
    • 4 eggs

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan. 2. In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into th...

View full recipe at SpringPad

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