Pumpkin Bars (Paula Deen)

Ingredients

  • vegetable oil
  • 4
  • eggs
  • 4
  • eggs
  • 1 2/3 cups
  • sugar
  • + 50 more ingredients
    • 1 2/3 cups
    • sugar
    • 1 cup
    • 1 cup
    • vegetable oil
    • 1 (15 ounce) can
    • pumpkin
    • 1 (15 ounce) can
    • pumpkin
    • 2 cups
    • sifted
    • all-purpose flour
    • 2 cups
    • sifted
    • all-purpose flour
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • ground cinnamon
    • 2 teaspoons
    • ground cinnamon
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • baking soda
    • 1 teaspoon
    • baking soda
    • 1 (8 ounce) package
    • cream cheese, softened
    • 1 (8 ounce) package
    • cream cheese, softened
    • ½ cup butter or ½ cup
    • margarine, softened
    • ½ cup butter or ½ cup
    • margarine, softened
    • ½ cup
    • margarine, softened
    • 2 cups
    • confectioners' sugar
    • 2 cups
    • confectioners' sugar
    • 1 teaspoon
    • vanilla extract
    • 1 teaspoon
    • vanilla extract
    • ground cinnamon

1 Preheat oven to 350°F. 2 In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy. 3 In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network