Pumpkin Bars(Paula Deen)

Ingredients

  • 4 eggs
  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • + 20 more ingredients
    • 1 (15 ounce) can pumpkin puree
    • 2 cups sifted all-purpose flour
    • 2 cups sifted all-purpose flour
    • 2 teaspoons baking powder
    • 2 teaspoons baking powder
    • 2 teaspoons ground cinnamon
    • 2 teaspoons ground cinnamon
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking soda
    • 1 (8 ounce) package cream cheese, softened
    • 1 (8 ounce) package cream cheese, softened
    • ½ cup butter or ½ cup margarine, softened
    • ½ cup butter or ½ cup margarine, softened
    • ½ cup margarine, softened
    • 2 cups sifted confectioners' sugar
    • 2 cups sifted confectioners' sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon vanilla extract

1 Preheat the oven to 350°F. 2 Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. 3 Stir together the flour, baking powder, cinnamon, salt and baking soda. 4 Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroug...

View full recipe at SpringPad

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