Pumpkin Bars V

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 1 cup butter, melted
  • 1 cup white sugar
  • + 5 more ingredients
    • 1 (15 ounce) can pumpkin puree
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 cups semisweet chocolate chips
    • 2 cups chopped walnuts

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside. 2. In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in v...

View full recipe at SpringPad

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