Pumpkin Bars W/Cream Cheese Frosting

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground cloves
  • + 8 more ingredients
    • 4 beaten eggs
    • 1 (16 ounce) can pumpkin (I can only find 15oz cans and that seems to work just fine)
    • 1 cup cooking oil
    • 1 (3 ounce) package cream cheese, softened
    • ¼ cup butter or ¼ cup margarine, softened
    • ¼ cup margarine, softened
    • 1 teaspoon vanilla
    • 2 ¼ cups sifted powdered sugar

1 PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves. 2 Stir in the eggs, pumpkin, and oil till combined. 3 Spread batter in an ungreased 15x10x1-inch baking pan. 4 Bake in a 350-degree oven 25 to 30 minutes or till a woo...

View full recipe at SpringPad

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