Pumpkin Biscotti

Ingredients

  • 2 ½ cups of flour
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • ½ teaspoon of nutmeg
  • Pinch of ginger
  • Pinch of cloves
  • + 4 more ingredients
    • Pinch of salt
    • 2 eggs
    • ½ cup of pumpkin purée
    • 1 teaspoon of vanilla extract

Method 1 Preheat oven to 350°F. Sift together the flour, salt, sugar, baking powder, and spices into a large bowl. 2 In another bowl, whisk together the eggs, pumpkin purée, and vanilla extract. Pour the pumpkin mixture into the flour mixture. Give it a rough stir to generally incorporate the ing...

View full recipe at SpringPad

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