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Pumpkin Biscuits

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 3 tablespoons packed brown sugar
  • 2 ½ cups all-purpose flour
  • 2 cups pumpkin puree
  • ½ cup butter, sliced
  • ¼ teaspoon ground ginger
  • + 2 more ingredients
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg

1. Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet. 2. Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a sof...

View full recipe at SpringPad

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