Pumpkin Biscuits with Orange-Honey Butter

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• + 5 more ingredients
• • ¼ cup chilled butter, cut into small pieces
  • ¾ cup fat-free buttermilk
  • ½ cup canned pumpkin
  • Cooking spray
  • ¼ cup Orange-Honey Butter

1. Preheat oven to 450°. 2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (flour through nutmeg); cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal. 3. Combine buttermilk and pumpkin; add to fl...

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