Pumpkin Black Walnut Pie

Ingredients

• ²/₃ cup coarsely chopped black walnuts, toasted
• 1 ½ cups pumpkin puree
• 1 9-inch refrigerated pie dough disc
• 3 large eggs, lightly beaten
• ¾ cup firmly packed light brown sugar
• 1 ½ cups half-and-half
• ½ teaspoon ground cinnamon
• + 4 more ingredients
• • ½ teaspoon grated nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground mace
  • ¼ teaspoon ground cloves

Preheat oven to 400°F. Press crust into pie pan and prick bottom several times with a fork and bake the pastry shell until very lightly browned about 7 minutes. In a mixing bowl, beat together the remaining ingredients except the walnuts until smooth. Stir in 1/3 cup walnuts. Pour the mixture int...

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