Pumpkin Bread 23
Ingredients
- 4 eggs
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) nutmeg
- 3 cup(s) sugar
- 1 cup(s) crisco oil
- 1 cup(s) Pumpkin
- 2/3 cup(s) water
- + 2 more ingredients
-
- 3 cup(s) self-rising flour
- 1 cup(s) pecans
Mix together eggs, sugar, and oil. Beat until oil is dissolved. Add cinnamon, nutmeg, flour, and water. Blend well. Add pumpkin and nuts. Pour into three greased loaf pans. Bake at 350° for 45 minutes. May bake as cupcakes instead for about 25 minutes.
You also might like
Related Articles
Best Wine Deals
-
$32.9927%off
Clarendon Hills Syrah Clarendon Liandra 2004 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Community Activity
-
Giorgio & Gianni Lambrusco Red BlendRated
07:27PM 5/19/13 -
Beringer Knights Valley Cabernet Sauvignon (2009)Reviewed
07:12PM 5/19/13 -
St. Francis White Splash (2011)Wishlisted
07:03PM 5/19/13 -
Chateau Souverain Alexander Valley ChardonnayScanned
06:46PM 5/19/13 -
Chateau Souverain Alexander Valley ChardonnayScanned
06:44PM 5/19/13 -
Geyser Peak Sauvignon Blanc CaliforniaScanned
06:43PM 5/19/13 -
Genesis GewurztraminerScanned
06:41PM 5/19/13 -
Tortoise Creek Cabernet Sauvignon Vin de Pays d'OcScanned
06:35PM 5/19/13 -
Murrieta Rioja Reserva (2005)Reviewed
06:30PM 5/19/13 -
Mancura Etria ChardonnayScanned
06:24PM 5/19/13

















Comments