Pumpkin Bread 27

Ingredients

  • 1 teaspoon(s) nutmeg
  • 1 ½ teaspoon(s) salt
  • nuts, optional
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) allspice
  • 1 teaspoon(s) baking powder
  • 2 teaspoon(s) Baking Soda
  • + 7 more ingredients
    • 3 ½ cup(s) flour
    • 2/3 cup(s) water
    • ½ teaspoon(s) cloves
    • 1 pound(s) canned pumpkin
    • 4 beaten eggs
    • 1 cup(s) oil
    • 3 cup(s) sugar

Preheat oven to 350°. Sift dry ingredients into smaller bowl. Combine sugar and oil in a bowl; add eggs and mix, then add pumpkin. Mix well. Add dry ingredients to mixture alternately with water. Add nuts. Bake mini loaves for 30 minutes; larger loaves for 45 minutes.

View full recipe at RecipeTips.com

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