Pumpkin Bread French Toast
Ingredients
- 2 tablespoons Coconut Oil, melted
- pinch of cinnamon
- 1 teaspoon vanilla extract
- 1 egg, whisked
- 1/3 cup canned coconut milk
- pinch of salt
- ¼ teaspoon baking powder
- + 13 more ingredients
-
- ¼ teaspoon baking soda
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1 teaspoon nutmeg
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons Raw Honey
- 2 tablespoons Coconut Oil, melted
- 2 tablespoons Coconut Flour
- 3 eggs
- 6 dried dates, pitted
- 1/3 cup Pumpkin Puree
- 1 cup pumpkin seeds (pepitas)
1. Preheat over to 375 degrees. 2. First we gotta roast those pepitas. Place a tablespoon of coconut oil in a medium sized pan over medium. Toss your pepitas in and roast on all sides for about 3 minutes or until lightly browned and fragrant. 3. Now add your pepitas to a food processor and proc...
Related Articles
Best Wine Deals
-
$15.3920%off
Yalumba Shiraz Barossa Patchwork 2008 -
$28.6926%off
Vine Cliff Winery Chardonnay Napa Valley Los Carneros 2009
Community Activity
-
Webersburg Cabernet Sauvignon Stellenbosch (2006)Listed
12:36PM 5/21/13 -
Rex Hill Pinot Noir (2010)Rated
12:33PM 5/21/13 -
Paxton Shiraz Grenache Aaa Mclaren Vale Biodynamically Grownrrp25 (2010)Rated
12:32PM 5/21/13 -
Famiglia Bianchi Malbec (2009)Rated
12:30PM 5/21/13 -
Pinot Noir Thread - Domestics & ImportsReplied
12:23PM 5/21/13 -
Barone MontaltoScanned
12:12PM 5/21/13 -
Sunset Hills Vineyard Petit Verdot (2011)Reviewed
11:42AM 5/21/13 -
Rockgarden Cellars Voyage de Rouge (2011)Reviewed
11:41AM 5/21/13 -
Early Mountain Vineyards Merlot-Malbec Rose (2012)Reviewed
11:38AM 5/21/13 -
Baron Philippe de Rothschild la Belière Bordeaux RougeScanned
11:34AM 5/21/13























Comments