Pumpkin Bread French Toast

Ingredients

  • 1 cup pumpkin seeds (pepitas)
  • 1/3 cup Pumpkin Puree
  • 6 dried dates, pitted
  • 3 eggs
  • 2 tablespoons Coconut Flour
  • 2 tablespoons Coconut Oil, melted
  • 3 tablespoons Raw Honey
  • + 13 more ingredients
    • 1 teaspoon vanilla extract
    • 1 tablespoon cinnamon
    • 1 teaspoon nutmeg
    • 1/8 teaspoon ground ginger
    • ¼ teaspoon baking soda
    • ¼ teaspoon baking powder
    • pinch of salt
    • 1/3 cup canned coconut milk
    • 1 egg, whisked
    • 1 teaspoon vanilla extract
    • pinch of cinnamon
    • 2 tablespoons Coconut Oil, melted
    • 1/8 teaspoon ground cloves

1. Preheat over to 375 degrees. 2. First we gotta roast those pepitas. Place a tablespoon of coconut oil in a medium sized pan over medium. Toss your pepitas in and roast on all sides for about 3 minutes or until lightly browned and fragrant. 3. Now add your pepitas to a food processor and proc...

View full recipe at SpringPad

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