Pumpkin Bread (Gluten-Free)

Ingredients

• 1 ¾ cups
• Bob's Red Mill gluten-free all-purpose baking flour
• 1 ¾ cups
• Bob's Red Mill gluten-free all-purpose baking flour
• 2 teaspoons
• baking powder
• 2 teaspoons
• + 41 more ingredients
• • baking powder
  • ¼ teaspoon
  • baking soda
  • ¼ teaspoon
  • baking soda
  • 1 ½ teaspoons
  • xanthan gum
  • 1 ½ teaspoons
  • xanthan gum
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ²/₃ cup
  • white sugar
  • ²/₃ cup
  • white sugar
  • ¹/₃ cup
  • butter, softened
  • ¹/₃ cup
  • butter, softened
  • 2 eggs or ½ cup
  • Egg Beaters egg substitute
  • 2 eggs or ½ cup
  • Egg Beaters egg substitute
  • ½ cup
  • Egg Beaters egg substitute
  • 1 cup
  • canned pumpkin
  • 1 cup
  • canned pumpkin
  • ½ cup chopped maple walnuts or ½ cup
  • pecans
  • ½ cup chopped maple walnuts or ½ cup
  • pecans
  • ½ cup
  • pecans
  • 1 teaspoon
  • cinnamon
  • 1 teaspoon
  • cinnamon

1 Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C). 2 In a large mixing bowl, sift together flour, baking powder, baking soda,. 3 salt, and sugar. 4 Add butter, eggs, nuts, and pumpkin and beat until well blended. 5 Pour batter into prepared pan and bake about 1 hour...

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