Pumpkin Bread (Gluten-Free)

Ingredients

  • 1 ¾ cups
  • Bob's Red Mill gluten-free all-purpose baking flour
  • 1 ¾ cups
  • Bob's Red Mill gluten-free all-purpose baking flour
  • 2 teaspoons
  • baking powder
  • 2 teaspoons
  • + 41 more ingredients
    • baking powder
    • ¼ teaspoon
    • baking soda
    • ¼ teaspoon
    • baking soda
    • 1 ½ teaspoons
    • xanthan gum
    • 1 ½ teaspoons
    • xanthan gum
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • 2/3 cup
    • white sugar
    • 2/3 cup
    • white sugar
    • 1/3 cup
    • butter, softened
    • 1/3 cup
    • butter, softened
    • 2 eggs or ½ cup
    • Egg Beaters egg substitute
    • 2 eggs or ½ cup
    • Egg Beaters egg substitute
    • ½ cup
    • Egg Beaters egg substitute
    • 1 cup
    • canned pumpkin
    • 1 cup
    • canned pumpkin
    • ½ cup chopped maple walnuts or ½ cup
    • pecans
    • ½ cup chopped maple walnuts or ½ cup
    • pecans
    • ½ cup
    • pecans
    • 1 teaspoon
    • cinnamon
    • 1 teaspoon
    • cinnamon

1 Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C). 2 In a large mixing bowl, sift together flour, baking powder, baking soda,. 3 salt, and sugar. 4 Add butter, eggs, nuts, and pumpkin and beat until well blended. 5 Pour batter into prepared pan and bake about 1 hour...

View full recipe at SpringPad

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