Pumpkin Bread I

Ingredients

• 1 cup butter, softened
• 2 teaspoons salt
• 2 cups pumpkin puree
• 4 eggs, beaten
• 2 teaspoons baking soda
• 1 tablespoon baking powder
• 2 cups white sugar
• + 2 more ingredients
• • 2 cups whole wheat flour
  • 2 ½ cups all-purpose flour

1. Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven. 2. In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well. 3. In a separate bowl, combine the pumpkin, eggs and salt. Add to ...

View full recipe at SpringPad