Pumpkin Bread I

Pumpkin Bread I
Photo by allrecipes.com

Ingredients

  • 1 cup butter, softened
  • 2 teaspoons salt
  • 2 cups pumpkin puree
  • 4 eggs, beaten
  • 2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 2 cups white sugar
  • + 2 more ingredients
    • 2 cups whole wheat flour
    • 2 ½ cups all-purpose flour

1. Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven. 2. In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well. 3. In a separate bowl, combine the pumpkin, eggs and salt. Add to ...

View full recipe at SpringPad

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