Pumpkin Bread IV

Ingredients

  • 1 ½ teaspoons ground cloves
  • 1 ½ teaspoons ground nutmeg
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 4 ¾ cups all-purpose flour
  • + 4 more ingredients
    • 6 eggs
    • 4 cups white sugar
    • 1 ½ cups vegetable oil
    • 3 cups canned pumpkin puree

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans. 2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended....

View full recipe at SpringPad

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