Pumpkin Bread IV

Ingredients

• 1 ½ teaspoons ground cloves
• 1 ½ teaspoons ground nutmeg
• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons salt
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 4 ¾ cups all-purpose flour
• + 4 more ingredients
• • 6 eggs
  • 4 cups white sugar
  • 1 ½ cups vegetable oil
  • 3 cups canned pumpkin puree

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans. 2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended....

View full recipe at SpringPad