Pumpkin Bread Puddin'

Ingredients

• 1 egg
• 3 egg yolks
• 1 ½ cups whole milk
• ²/₃ cup sugar
• ¾ cup canned pumpkin puree
• 1 teaspoon vanilla extract
• ¹/₈ teaspoon salt
• + 6 more ingredients
• • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 3 ½ cups white bread cubes
  • ³/₈ cup miniature chocolate chips
  • 2 tablespoons brown sugar

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups. 2. Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently...

View full recipe at SpringPad