Pumpkin Bread Puddin'

Ingredients

  • ¼ teaspoon ground cloves
  • 2 tablespoons brown sugar
  • 3/8 cup miniature chocolate chips
  • 3 ½ cups white bread cubes
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • + 6 more ingredients
    • 1 teaspoon vanilla extract
    • ¾ cup canned pumpkin puree
    • 2/3 cup sugar
    • 1 ½ cups whole milk
    • 3 egg yolks
    • 1 egg

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups. 2. Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently...

View full recipe at SpringPad

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