Pumpkin Bread Pudding

Ingredients

  • 2 large eggs
  • 10 tablespoons grape seed oil
  • 1 ¼ cups whole milk
  • 1 cup canned solid-pack pumpkin (not pie filling)
  • 1 teaspoon baking powder
  • ½ teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • + 13 more ingredients
    • 1 teaspoon baking soda
    • ½ cup dark brown sugar
    • ¼ teaspoon ginger
    • ½ cup maple syrup
    • ½ teaspoon salt
    • ½ teaspoon salt
    • vanilla ice cream
    • 1/8 teaspoon ground nutmeg
    • ½ cup granulated sugar
    • ½ tablespoon ground cinnamon
    • 1 ½ cups cake flour
    • 8 large egg yolks
    • ¾ cup canned solid-pack pumpkin (not pie filling)

Preheat oven to 350°F. Butter 17- by 12-inch rimmed baking sheet. Line bottom with parchment paper. In large bowl, whisk together flour, baking soda, baking powder, cinnamon, allspice, ginger, cloves, nutmeg, and salt. Set aside. In bowl of electric mixer, combine brown and granulated sugars, oil...

View full recipe at Epicurious

Comments

Variations on Pumpkin Bread Pudding

  • Pumpkin Bread Pudding
    • 1/8 teaspoon ground allspice
    • 2 large eggs
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground ginger
    • 3/4 cup canned solid-pack pumpkin
    • 1 ground cloves
    • +6 other ingredients
  • Pumpkin Bread Pudding
    • 1 tsp. pure vanilla extract
    • 1-1/2 cups whole milk
    • 8 oz. crème fraîche for garnish (optional)
    • +11 other ingredients
  • Pumpkin Bread Pudding
    • 1/2 cup evaporated fat-free milk
    • 3 cups vanilla fat-free, no sugar added ice cream
    • 1/2 cup packed light brown sugar
    • 1 cup 1% low-fat milk
    • +6 other ingredients
  • Pumpkin Bread Pudding
    • 1/2 cup raisins
    • Whipped cream (optional)
    • 1/2 cup chopped toasted pecans
    • 1/2 cup chopped toasted pecans
    • +39 other ingredients


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