Pumpkin Bread Pudding

Ingredients

  • ¾ cup canned solid-pack pumpkin (not pie filling)
  • 8 large egg yolks
  • 1 ½ cups cake flour
  • ½ tablespoon ground cinnamon
  • ½ cup granulated sugar
  • 1/8 teaspoon ground nutmeg
  • vanilla ice cream
  • + 13 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ½ cup maple syrup
    • ¼ teaspoon ginger
    • ½ cup dark brown sugar
    • 1 teaspoon baking soda
    • 1/8 teaspoon ground cloves
    • ½ teaspoon ground allspice
    • 1 teaspoon baking powder
    • 1 cup canned solid-pack pumpkin (not pie filling)
    • 1 ¼ cups whole milk
    • 10 tablespoons grape seed oil
    • 2 large eggs

Preheat oven to 350°F. Butter 17- by 12-inch rimmed baking sheet. Line bottom with parchment paper. In large bowl, whisk together flour, baking soda, baking powder, cinnamon, allspice, ginger, cloves, nutmeg, and salt. Set aside. In bowl of electric mixer, combine brown and granulated sugars, oil...

View full recipe at Epicurious

Comments

Variations on Pumpkin Bread Pudding

  • Pumpkin Bread Pudding
    • 1 egg yolk
    • 1 cup heavy cream
    • 3/4 stick unsalted butter
    • 1/2 cup sugar
    • 1/2 cup whole milk
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon salt
    • 2 large eggs
    • +4 other ingredients
  • Pumpkin Bread Pudding
    • 3 large eggs
    • 3 large egg yolks
    • 8 oz. (1 cup) canned pure solid-pack pumpkin (not pumpkin pie filling)
    • +11 other ingredients
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    • 1 1/2 teaspoons pumpkin pie spice
    • 1 teaspoon vanilla extract
    • 8 1/2 cups (1-inch cubed) French bread (about 10 ounces)
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  • Pumpkin Bread Pudding
    • 3 large eggs, lightly beaten
    • 2 teaspoons pumpkin pie spice
    • 1 (15-ounce) can pumpkin
    • 1 teaspoon grated orange rind
    • 2 cups half-and-half
    • +38 other ingredients


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