Pumpkin Bread Pudding with Cinnamon Sauce

Ingredients

  • 2/3 cup(s) brown sugar - packed
  • 1 tablespoon(s) butter or margarine
  • 1 cup(s) half-n-half
  • 1 teaspoon(s) cinnamon - ground
  • ¼ teaspoon(s) salt
  • 5 cup(s) bread French or Italian - cut into ½" cubes
  • 4 egg yolks
  • + 12 more ingredients
    • 2 eggs - beaten
    • Cinnamon Sauce:
    • 1 ½ cup(s) milk
    • ½ cup(s) whipping cream
    • 1/3 cup(s) sugar
    • ½ teaspoon(s) cornstarch
    • ½ teaspoon(s) cinnamon
    • 1 teaspoon(s) vanilla
    • 1 ½ cup(s) pumpkin - canned or fresh
    • 1 cup(s) whipping cream
    • ½ teaspoon(s) vanilla
    • ¼ teaspoon(s) nutmeg - ground

Preheat oven to 400°F. Butter the insides of the baking dish In large mixing bowl, whisk together all the ingredients except the bread and the cinnamon sauce. Stir in the cubed bread. Cover and let chill in the refrigerator for at least 30 minutes. Transfer mixture to greased baking dish, bake in...

View full recipe at RecipeTips.com

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