Pumpkin Bread Pudding with Spicy Caramel Apple Sauce


  • Freshly whipped cream, for serving
  • 2 tablespoons bourbon
  • 1 cup canned pumpkin puree, not flavored pie filling
  • 3 tablespoons pure maple syrup
  • ½ cup sugar
  • 6 large egg yolks
  • 1 vanilla bean, split and seeds scraped
  • + 7 more ingredients
    • 1 cup whole milk
    • 2 cups heavy cream
    • 8 cups ½-inch cubed Pumpkin Bread
    • Unsalted butter, for the pan
    • Shelled pumpkin seeds (optional), for garnish
    • Spicy Caramel Apple Sauce
    • or other bread

1. Preheat the oven to 325°F. Butter a 10-inch glass baking dish. 2. Spread the bread cubes on a large baking sheet and bake in the oven, turning once, until lightly toasted, about 15 minutes. Let cool. 3. Combine the cream, milk, and vanilla bean and seeds in a small saucepan over medium heat ...

View full recipe at SpringPad


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