Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise Recipe : Bobby Flay : Recipes : Food Network

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 vanilla bean, seeds scraped
  • 6 large egg yolks
  • ½ cup granulated sugar
  • 3 tablespoons pure maple syrup
  • 1 cup pure canned pumpkin puree
  • + 5 more ingredients
    • 2 tablespoons bourbon
    • Pumpkin Bread, toasted and cubed, recipe follows
    • Vanilla Bean Creme Anglaise, recipe follows
    • Spicy Caramel Apple Sauce, recipe follows
    • Freshly whipped cream

Preheat the oven to 325 degrees F. Combine the cream, milk, vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Whisk together the yolks, sugar, maple syrup, and pumpkin puree in a large bowl. Slowly whisk in the hot cream mixture until combined, remove the van...

View full recipe at SpringPad

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