Pumpkin Bread Pudding with Vanilla Butter Sauce

Ingredients

  • ¼ cup(s) (½ stick) butter
  • 4 eggs
  • 1 tablespoon(s) McCormick® Pumpkin Pie Spice
  • 1 teaspoon(s) McCormick® Pure Vanilla Extract
  • 6 ounce(s) white baking chocolate, cut into chunks
  • 1 can(s) (15 ounces) pumpkin
  • 8 cup(s) cubed Italian bread
  • + 5 more ingredients
    • 1 cup(s) dried cherries
    • 1 cup(s) chopped pecans, divided
    • Vanilla Butter Sauce (recipe follows)
    • ¾ cup(s) sugar
    • 2 ½ cup(s) milk

1. Preheat oven to 325°F. Mix milk, sugar, white chocolate and butter in large microwavable bowl. Microwave on HIGH 4 minutes or until butter is melted, stirring after 2 minutes. Stir until white chocolate is completely melted. Set aside. 2. Beat eggs, pumpkin, pumpkin pie spice and vanilla in...

View full recipe at RecipeTips.com

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