Pumpkin Bread Pudding with Vanilla-Rum Custard Sauce

Ingredients

  • Confectioners' sugar, for dusting
  • Vanilla-rum custard sauce, recipe below

1. Make the Bread Pudding: Heat oven to 350°F. Grease a 13x9x2-inch baking dish with butter. 2. Bake bread cubes in a roasting pan, tossing several times, 15 to 20 minutes or until bread feels dry and slightly firm. Transfer cubes to a large bowl. Turn off oven. 3. In another bowl, whisk eggs, ...

View full recipe at SpringPad

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