Pumpkin Bread Pudding

Pumpkin Bread Pudding
Photo by Karry Hosford

Ingredients

  • ½ cup sugar
  • ½ teaspoon pumpkin-pie spice
  • ½ cup maple syrup
  • ¼ cup chopped pecans, toasted
  • 1 (15-ounce) can pumpkin
  • 3 large eggs, lightly beaten
  • Cooking spray
  • + 2 more ingredients
    • 4 ½ cups (1/2-inch) cubed challah or other egg bread (about 8 ounces)
    • 1 ¼ cups 2% reduced-fat milk

Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil; chill 30 minutes or up to 4 hours. Preheat oven to 350°. Place dish in a 13 x 9-inch baking pan; ...

View full recipe at My Recipes

Comments

Variations on Pumpkin Bread Pudding

  • Pumpkin Bread Pudding
    • 1 ground cloves
    • 5 cups day-old baguette or crusty bread
    • 3/4 stick unsalted butter
    • 1 egg yolk
    • 1 cup heavy cream
    • 1/2 cup sugar
    • 1/2 cup whole milk
    • +5 other ingredients
  • Pumpkin Bread Pudding
    • 3 large eggs
    • 1 Tbs. softened unsalted butter
    • 1/2 tsp. table salt
    • 8 oz. (1 cup) canned pure solid-pack pumpkin (not pumpkin pie filling)
    • +10 other ingredients
  • Pumpkin Bread Pudding
    • 1 teaspoon vanilla extract
    • 8 1/2 cups (1-inch cubed) French bread (about 10 ounces)
    • 1 (15-ounce) can unsweetened pumpkin
    • Cooking spray
    • +6 other ingredients
  • Pumpkin Bread Pudding
    • 8 large egg yolks
    • 1 1/2 cups cake flour
    • 1/2 tablespoon ground cinnamon
    • 1/2 cup granulated sugar
    • 1/8 teaspoon ground nutmeg
    • vanilla ice cream
    • +13 other ingredients
  • Pumpkin Bread Pudding
    • 1 (15-ounce) can pumpkin
    • 2 cups half-and-half
    • 1 1/2 cups sugar
    • 3 large eggs, lightly beaten
    • 3 large eggs, lightly beaten
    • +38 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network