Pumpkin Bread Recipe : Alton Brown : Recipes : Food Network

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups sugar
  • ¾ cup vegetable oil
  • + 4 more ingredients
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 3 cups shredded fresh pumpkin
    • 1 cup toasted pumpkin seeds

Preheat the oven to 325 degrees F. Sift the flour, cinnamon, baking soda, baking powder, and salt together. In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporat...

View full recipe at SpringPad

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