Pumpkin Bread Ring

Ingredients

  • ¼ teaspoon ground cloves
  • GLAZE:
  • ¼ cup butter (no substitutes), softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 4 eggs
  • 1 (15 ounce) can solid pack pumpkin
  • + 9 more ingredients
    • 3 cups biscuit/baking mix
    • 2 teaspoons ground cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • ¼ cup milk
    • 4 tablespoons water
    • 1/3 cup butter
    • 2 cups confectioners' sugar
    • 1 ½ teaspoons vanilla extract

1. In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Add pumpkin; mix well. Combine the biscuit mix, cinnamon, ginger, cloves and nutmeg; add to the creamed mixture alternately with milk. Pour into a greased 10-in. fluted tube pan. 2. Bake ...

View full recipe at SpringPad

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