Pumpkin Bread Stuffed with Cookie Dough | Serious Eats : Recipes

Ingredients

  • 12 ounces chocolate chip cookie dough
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons salt
  • 2 teaspoons vanilla extract
  • 2/3 cup (about 5 ¼ ounces) water
  • 1 cup (about 8 ounces) vegetable oil
  • 4 eggs
  • + 8 more ingredients
    • 1 (15-ounce) can pumpkin puree
    • 1/8 teaspoon ground allspice
    • 1 teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • 2 teaspoons baking soda
    • 3 ½ cups (about 17 ½ ounces) flour
    • 2 ¼ cups (about 15 ¾ ounces) sugar
    • 1/8 teaspoon ground cloves

1 Preheat oven to 350°F. Grease and flour either a large bundt pan or two 8 1/2- by 4- by 2 1/2-inch loaf pans. 2 In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine the pumpkin, eggs, oil, water, vanilla and sugar until wel...

View full recipe at SpringPad

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