Pumpkin Bread Tested Recipe

Ingredients

  • grams) cream cheese, room temperature
  • (100 grams) granulated white sugar
  • tablespoons all purpose flour
  • 1 cup (110 grams) pecans
  • or walnuts
  • flour
  • 1 teaspoon baking powder
  • + 14 more ingredients
    • 1 teaspoon baking soda
    • ¾ teaspoon salt
    • sugar
    • butter, melted and cooled
    • 1 - 15 ounce (425 grams) can pure pumpkin
    • ½ cup (120 ml) water
    • 1 ½ teaspoons pure vanilla extract
    • 1 ½ teaspoons ground cinnamon
    • 2 cups (400 grams) granulated white
    • 8 ounce package (227
    • ½ cup
    • 1 ½
    • 3 ½ cups (450 grams) all purpose
    • 1 cup (226 grams) unsalted

View full recipe at SpringPad

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