Pumpkin Bread

Pumpkin Bread
Photo by Sang An

Ingredients

  • ¼ teaspoon ground cloves
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 2 cups all-purpose flour
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • ¾ cup granulated sugar
  • + 6 more ingredients
    • ½ cup molasses
    • ½ cup canola oil, plus more for the pan
    • 1 cup pumpkin pie filling (not pure pumpkin)
    • ½ teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • ¾ teaspoon kosher salt

Heat oven to 350° F. Oil a 9-by-5-inch loaf pan. In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Slowly stir the flour mixture into the pumpkin mixtu...

View full recipe at My Recipes

Comments

Variations on Pumpkin Bread

  • Pumpkin Bread
    • 1/2 cup walnuts or pecans, toasted and coarsely chopped (optional)
    • 1/2 teaspoon vanilla extract
    • 2 large eggs
    • 1 1/4 cups granulated sugar
    • +9 other ingredients
  • Pumpkin Bread
    • 1/2 c whole wheat flour
    • 1 c loosely packed brown sugar
    • 1 t baking soda
    • 1 t cinnamon
    • 1/2 t salt
    • 1 c canned pumpkin
    • 1/2 c extra virgin olive oil
    • +3 other ingredients
  • Pumpkin Bread
    • 1/2 cup walnuts or pecans, toasted and coarsely chopped (optional)
    • 1/2 teaspoon vanilla extract
    • 2 large eggs
    • +10 other ingredients
  • Pumpkin Bread
    • 1 1/2 teaspoons salt
    • 1 (18-ounce) can pumpkin pie mix
    • 2 teaspoons baking soda
    • 3 1/3 cups all-purpose flour
    • 1/2 teaspoon ground ginger
    • +5 other ingredients


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