Pumpkin Bread

Photo by Sang An

Ingredients

¾ teaspoon kosher salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup pumpkin pie filling (not pure pumpkin)
½ cup canola oil, plus more for the pan
¾ cup granulated sugar
+ 6 more ingredients
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cloves
- ½ cup molasses

Heat oven to 350° F. Oil a 9-by-5-inch loaf pan. In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Slowly stir the flour mixture into the pumpkin mixtu...

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Comments

Variations on Pumpkin Bread

- 1/2 cup(s) butter (unsalted) or margarine
- 2 eggs
- 2 cup(s) all purpose flour
- 1/2 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- +7 other ingredients
- 1/2 cup walnuts or pecans, toasted and coarsely chopped (optional)
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 1/4 cups granulated sugar
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Pumpkin Bread
- 1/2 c whole wheat flour
- 1 c loosely packed brown sugar
- 1 t baking soda
- 1 t cinnamon
- 1/2 t salt
- 1 c canned pumpkin
- 1/2 c extra virgin olive oil
- +3 other ingredients
Pumpkin Bread
- 1/2 cup walnuts or pecans, toasted and coarsely chopped (optional)
- 1/2 teaspoon vanilla extract
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Pumpkin Bread
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 4 eggs, slightly beaten
- 1 cup vegetable oil
- 3 cups sugar
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Pumpkin Bread
- 1/4 teaspoon(s) ground ginger
- 15 ounce(s) pumpkin
- 4 eggs
- 1 cup(s) vegetable oil
- 2/3 cup(s) water
- 3 cup(s) sugar, granulated
- 3 1/2 cup(s) flour
- +4 other ingredients