Pumpkin Brownie Pops

Pumpkin Brownie Pops
Photo by Epicurious

Ingredients

  • 24 mini green gummy bears
  • 1 (2 -inch) round cookie cutter
  • 12 popsicle sticks or old fashioned candy sticks*
  • 36 candy corn in assorted flavors
  • Seven Minute Frosting
  • TK pieces green apple licorice, cut into 12 (1/2-inch-long) pieces
  • 1 (8.25 ounce) container orange sugar crystal sprinkles
  • + 3 more ingredients
    • 48 black sugar bats (also called dextrose bats)
    • Red and yellow liquid food coloring
    • 12 (2 - x 2 -inch) brownies* made from Dylan's Candy Bar Brownie Mix or your favorite recipe

Using 2 3/4-inch round cookie cutter, cut each brownie into circle. Place frosting in small bowl and tint orange (see Decorating Tips). Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie. Sprinkle each brownie with orange sprinkles. To create eyes, arra...

View full recipe at Epicurious

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