Pumpkin Butter 2


  • 15 ounce(s) pure pumpkin (high quality, do not use pumpkin pie mix)
  • ½ cup(s) apple cider
  • 1 cup(s) Sugar
  • 2 tablespoon(s) pure, maple syrup
  • ¼ teaspoon(s) ground ginger
  • ¼ teaspoon(s) ground nutmeg
  • 1 teaspoon(s) ground cinnamon
  • + 1 more ingredients
    • ¼ teaspoon(s) ground cloves

Mix all ingredients together in a large sauce pan. Bring mixture to a full boil over medium high heat. Reduce heat and continue cooking 10 to 15 minutes or until thickened, stirring frequently. Remove from heat. When slightly cooled, pour into clean jars. Refrigerate. Serve on breads, waffles, p...

View full recipe at RecipeTips.com


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