PUMPKIN BUTTER 4

Ingredients

  • 3 ½ cup(s) cooked or canned pumpkin
  • 4 ½ cup(s) sugar
  • 1 tablespoon(s) pumpkin pie spice
  • 1 envelope Knox gelatin

Put pumpkin into a large sauce pan. Measure sugar and set aside. Add spice and Knox gelatin to pumpkin and mix well. Place over high heat, stir until mixture comes to a boil. Immediately add the sugar and stir well. Bring to a rolling boil and boil hard for one minutes, stirring constantly. remov...

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