Pumpkin Butter

Ingredients

  • Pinch of salt
  • 2 pounds peeled, seeded, and diced sugar pie pumpkin (substitute canned if needed)
  • ¼ cup turbinado sugar
  • ¼ cup brown sugar

1. In a stainless steel pot, combine pumpkin, sugar, brown sugar, and salt; bring to a simmer. (If using fresh pumpkin, stir until it's tender, about 20 to 30 minutes.) 2. Continue simmering until the mixture starts to thicken, about 20 minutes. Remove from heat and transfer to a blender; blend ...

View full recipe at SpringPad

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