Pumpkin Butter 7


  • 1 cup(s) applesauce
  • ¾ cup(s) apple juice
  • ½ cup(s) brown sugar
  • 1 ¾ cup(s) solid pack pumpkin puree
  • 1 teaspoon(s) pumpkin pie spice

In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

View full recipe at RecipeTips.com


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