Pumpkin Butter Dip
Ingredients
- 8 ounce(s) cream cheese
- 6 ounce(s) Cool Whip
- ½ jar(s) or to taste) of Pumpkin Butter (I use Harry and Davids)
Beat cream cheese until smooth. Then add Cool Whip. Mix in pumpkin butter. Chill. Serve with Ginger Snaps or with fresh fruit.
Txakoli Wines from Spain
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