Pumpkin Butter Dip
- 8 ounce(s) cream cheese
- 6 ounce(s) Cool Whip
- ½ jar(s) or to taste) of Pumpkin Butter (I use Harry and Davids)
Beat cream cheese until smooth. Then add Cool Whip. Mix in pumpkin butter. Chill. Serve with Ginger Snaps or with fresh fruit.