Pumpkin Butter I
Ingredients
- 1 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- 1 ½ cups white sugar
- ½ teaspoon ground cloves
- 2 teaspoons ground ginger
- ¾ cup apple juice
- 1 (29 ounce) can canned pumpkin puree
1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. 2. Transfer to sterile containers and chill in the refrigerator until serving.
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