Pumpkin Butter I


  • 1 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1 ½ cups white sugar
  • 2 teaspoons ground ginger
  • ¾ cup apple juice
  • 1 (29 ounce) can canned pumpkin puree
  • ½ teaspoon ground cloves

1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. 2. Transfer to sterile containers and chill in the refrigerator until serving.

View full recipe at SpringPad


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