Pumpkin Butterscotch Cookies

Ingredients

  • 1 ½ cup(s) butterscotch chips
  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) pumpkin puree
  • 1 cup(s) Sugar
  • ½ cup(s) shortening
  • 1 teaspoon(s) ground cinnamon
  • + 3 more ingredients
    • 1 teaspoon(s) baking powder
    • 1 teaspoon(s) baking soda
    • ¼ teaspoon(s) salt

Preheat oven to 350°. Grease cookie sheets. In medium bowl, cream shortening and sugar. Stir in pumpkin and vanilla. Stir together flour, salt, baking soda, baking powder and cinnamon; stir into creamed mixture. Then mix in butterscotch chips. Drop dough by teaspoonfuls onto prepared cookie sheet...

View full recipe at RecipeTips.com

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