Pumpkin Butterscotch Fudge Bars

Ingredients

  • 2 tablespoons butter or margarine
  • ¾ cup butter or margarine
  • ¾ teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • ½ cup flaked coconut
  • ½ cup chopped walnuts
  • ¾ cup packed brown sugar
  • + 11 more ingredients
    • 1 cup quick cooking oats
    • 1 cup all-purpose flour
    • 1 teaspoon vanilla extract
    • ¾ cup chopped walnuts
    • 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels
    • 2 cups miniature marshmallows
    • ¼ teaspoon salt
    • 1 ½ teaspoons pumpkin pie spice
    • ½ cup LIBBY'S® 100% Pure Pumpkin
    • ¾ cup granulated sugar
    • 2/3 cup NESTLE® CARNATION® Evaporated Milk

1. PREHEAT oven to 350 degrees F. LINE 15 x 10-inch jelly-roll pan with foil. 2. COMBINE flour, oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. Stir in butter; mix well. Press into prepared jelly-roll pan. 3. BAKE for 13 to 15 minutes or until sligh...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $23.99
    20% off
    Ogier Vdp Syrah
    Ogier Vdp Syrah "La Rosine" Pre Arrival 2011
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network