Pumpkin Butterscotch Fudge Bars

Ingredients

  • 2 tablespoons butter or margarine
  • ¾ cup butter or margarine
  • ¾ teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • ½ cup flaked coconut
  • ½ cup chopped walnuts
  • ¾ cup packed brown sugar
  • + 11 more ingredients
    • 1 cup quick cooking oats
    • 1 cup all-purpose flour
    • 1 teaspoon vanilla extract
    • ¾ cup chopped walnuts
    • 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels
    • 2 cups miniature marshmallows
    • ¼ teaspoon salt
    • 1 ½ teaspoons pumpkin pie spice
    • ½ cup LIBBY'S® 100% Pure Pumpkin
    • ¾ cup granulated sugar
    • 2/3 cup NESTLE® CARNATION® Evaporated Milk

1. PREHEAT oven to 350 degrees F. LINE 15 x 10-inch jelly-roll pan with foil. 2. COMBINE flour, oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. Stir in butter; mix well. Press into prepared jelly-roll pan. 3. BAKE for 13 to 15 minutes or until sligh...

View full recipe at SpringPad

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