Pumpkin Butterscotch Granola Bars

Ingredients

  • 4 cups Oats
  • ½ cups Vegetable Oil
  • ½ cups Honey
  • ½ cups Brown Sugar
  • ½ cups Pumpkin Puree
  • 2 teaspoons Cinnamon
  • ½ teaspoons Salt
  • + 3 more ingredients
    • 1-⅓ cup Slivered Almonds
    • ½ cups Pepitas (pumpkin Seeds)
    • 11 ounces, weight Butterscotch Chips

1. Preheat the oven to 325°F and prepare a 9x13x1” pan with a sheet of parchment paper. 2. In a large bowl, combine the oats and vegetable oil and mix until the oats are well coated. 3. Add the honey, brown sugar, pumpkin, cinnamon, salt, and mix to combine. 4. Add the almonds and pepitas and mix...

View full recipe at SpringPad

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