Pumpkin Butterscotch Pie

Ingredients

• 1 ¼ cups all purpose flour
• ½ teaspoon sugar
• ¼ teaspoon salt
• 10 tablespoons (1 ¼ sticks) chilled unsalted butter, cut into ½-inch cubes
• 3 tablespoons (or more) ice water
• ¾ cup (packed) golden brown sugar, divided
• 2 tablespoons (¼ stick) unsalted butter
• + 12 more ingredients
• • ¼ teaspoon salt
  • ¼ cup Scotch
  • 1 ¼ cups heavy whipping cream
  • 1 cup canned pure pumpkin
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • 1 cup chilled whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon Scotch

1. For crust: Mix flour, sugar, and salt in processor. Add butter; using on/off turns, process until very coarse meal forms. Add 3 tablespoons ice water; using on/off turns, process until moist clumps form, adding more water by teaspoonfuls if too dry. Gather dough into ball; flatten into disk. ...

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