Pumpkin Cake 21

Ingredients

• 1 egg
• FILLING:
• 1 can(s) pumpkin (28 ounce can)
• ¾ cup(s) sugar
• 1 cup(s) yellow cake mix (reserved)
• ½ cup(s) nuts (optional)
• 2 tablespoon(s) butter, softened
• + 10 more ingredients
• • 3 eggs
  • CRUST:
  • 1 box(es) yellow cake mix
  • ½ cup(s) butter
  • 1 teaspoon(s) nutmeg
  • 1 teaspoon(s) cinnamon
  • ²/₃ cup(s) evaporated milk
  • TOPPING:
  • ¼ cup(s) sugar
  • 1 teaspoon(s) cinnamon

Grease a 9x13 pan. Preheat oven to 400 degrees. F. For the crust, mix 1 box dry yellow cake mix, reserving 1 cup for the topping, butter and egg. Press into prepared pan. For the filling, mix pumpkin, eggs, sugar, nutmeg, cinnamon, and evaporated milk. Add this over mixture the crust. This mixtu...

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