Pumpkin Cake 23

Ingredients

  • 2/3 cup(s) water
  • 1 teaspoon(s) nutmeg
  • 1 cup(s) olive oil
  • 3 ½ cup(s) flour
  • 1 ½ teaspoon(s) salt
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) cinnamon
  • + 3 more ingredients
    • 4 eggs
    • 3 cup(s) sugar
    • 2 cup(s) pumpkin, canned or fresh cooked

Mix the first 5 ingredients in a bowl. In another bowl, mix the remaining 5 ingredients. Then combine and mix well. Spray Bundt pan with non-stick spray. Bake for 1 hour at 350°.

View full recipe at RecipeTips.com

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