Pumpkin Cake 23

Ingredients

• ²/₃ cup(s) water
• 1 teaspoon(s) nutmeg
• 1 cup(s) olive oil
• 3 ½ cup(s) flour
• 1 ½ teaspoon(s) salt
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) cinnamon
• + 3 more ingredients
• • 4 eggs
  • 3 cup(s) sugar
  • 2 cup(s) pumpkin, canned or fresh cooked

Mix the first 5 ingredients in a bowl. In another bowl, mix the remaining 5 ingredients. Then combine and mix well. Spray Bundt pan with non-stick spray. Bake for 1 hour at 350°.

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