Pumpkin Cake Roll with Cream Cheese Filling

Ingredients

  • Confectioners' sugar
  • 1 cup(s) finely chopped walnuts (optional)
  • 1 teaspoon(s) McCormick® Pure Vanilla Extract
  • 3 tablespoon(s) butter, softened
  • 1 cup(s) confectioners' sugar
  • 1 package(s) (8 ounces) cream cheese, softened
  • 2 tablespoon(s) confectioners' sugar
  • + 7 more ingredients
    • ¾ cup(s) canned pumpkin
    • 3 eggs, beaten
    • 1/8 teaspoon(s) salt
    • 2 ¾ teaspoon(s) McCormick® Pumpkin Pie Spice
    • 1 teaspoon(s) baking powder
    • ¾ cup(s) flour
    • 1 cup(s) granulated sugar

1. Preheat oven to 350°F. Butter 15x10x1-inch baking pan. Line pan with wax paper; butter paper. Mix granulated sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt in large bowl. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan. 2. Bake ...

View full recipe at RecipeTips.com

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