Pumpkin Cake with Caramel-Cream Cheese Frosting


  • cup(s)
  • water
  • whole milk
  • cup(s)
  • freshly grated nutmeg
  • teaspoon(s)
  • vanilla bean, split and seeds scraped

1. To make frosting: In a medium saucepan, combine sugar, water, vanilla bean, and seeds. Cook over high heat, stirring, until sugar is dissolved. Using a wet pastry brush, wash down any crystals from side of pan. Cook over moderate heat without stirring until a medium-dark-amber caramel forms, a...

View full recipe at SpringPad


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