Pumpkin Cake with Cream Cheese Glaze

Ingredients

• ¾ cup egg substitute
• 1 teaspoon baking soda
• Cooking spray
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Cake:
• ½ cup powdered sugar
• + 14 more ingredients
• • ½ cup (4 ounces) 1/3-less-fat cream cheese, softened
  • ½ teaspoon vanilla extract
  • 3 tablespoons fresh orange juice
  • Fresh orange sections (optional)
  • 1 ½ cups granulated sugar
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can pumpkin
  • 3 cups sifted cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • Glaze:
  • Garnish:

Preheat oven to 350°. To prepare cake, place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg substitute, 1/4 cup at a time, beating well after each addition. Beat in 1 teaspoon vanilla and pumpkin. Lightly spoon flour in...

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