Pumpkin Cake with Cream Cheese Glaze

Pumpkin Cake with Cream Cheese Glaze
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon ground ginger
  • ½ cup powdered sugar
  • ½ cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 1 teaspoon ground cinnamon
  • ¾ cup egg substitute
  • Fresh orange sections (optional)
  • 1 ½ cups granulated sugar
  • + 14 more ingredients
    • ½ cup butter, softened
    • 1 teaspoon baking soda
    • 3 tablespoons fresh orange juice
    • ¼ teaspoon ground nutmeg
    • 3 cups sifted cake flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • Cooking spray
    • 1 (15-ounce) can pumpkin
    • ½ teaspoon vanilla extract
    • Cake:
    • Glaze:
    • Garnish:

Preheat oven to 350°. To prepare cake, place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg substitute, 1/4 cup at a time, beating well after each addition. Beat in 1 teaspoon vanilla and pumpkin. Lightly spoon flour in...

View full recipe at My Recipes

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