Pumpkin Cakes in a Jar

Ingredients

  • flour
  • 3 ½ cups
  • flour
  • 3 ½ cups
  • water
  • 2⁄3; cup
  • water
  • + 37 more ingredients
    • 2⁄3; cup
    • ground ginger
    • 1⁄8; teaspoon
    • ground ginger
    • 1⁄8; teaspoon
    • ground cloves
    • ½ teaspoon
    • ground cloves
    • ½ teaspoon
    • cinnamon
    • 1 teaspoon
    • cinnamon
    • 1 teaspoon
    • baking powder
    • 1 teaspoon
    • baking powder
    • 1 teaspoon
    • salt
    • 1 ½ teaspoons
    • salt
    • 1 ½ teaspoons
    • baking soda
    • 2 teaspoons
    • baking soda
    • 2 teaspoons
    • eggs
    • 4
    • eggs
    • 4
    • sugar
    • 2 2⁄3; cups
    • sugar
    • 2 2⁄3; cups
    • shortening
    • 2⁄3; cup
    • shortening
    • 2⁄3; cup

1 Cream the shortening and the sugar together. Add the eggs, baking powder, soda, salt, and spices. Add water alternately with flour. Stir in nuts and pumpkin. Wash the 8 pint size jars in hot soapy water and allow to dry. Next grease them using a brush dipped in melted shortening. 2 Fill each j...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network