Pumpkin Caramel Ice Cream Pie

Ingredients

• About 1 tbsp. toasted pumpkin seeds (optional)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ¼ teaspoon ground nutmeg
• 1 cup pumpkin purée, homemade or canned
• 2 cartons (14 oz. each) vanilla ice cream
• ¼ cup butter, melted
• + 3 more ingredients
• • 1 ¼ cups graham cracker crumbs
  • ¾ cup whipping cream
  • 1 ½ cups plus 2 tbsp. sugar

1. Preheat oven to 350°. Mix 1 1/2 cups sugar and 1 cup water in a medium saucepan. Cook without stirring over high heat until sugar turns medium brown, 15 to 20 minutes, swirling pan at end to help brown evenly. Remove from heat and carefully whisk in cream (it will splatter). Pour into a heat-p...

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