Pumpkin Caramel Muffins

Ingredients

• 1 teaspoon(s) vanilla
• 1 cup(s) Sugar
• ½ cup(s) dark brown sugar
• 1 teaspoon(s) Salt
• 2 teaspoon(s) ground cinnamon
• ½ teaspoon(s) ground ginger
• 1 teaspoon(s) ground allspice
• + 8 more ingredients
• • 1 can(s) pumpkin (15 ounce can)
  • 1 package(s) cram cheese, softened (8 ounce pkg)
  • 1 cup(s) confectioners sugar
  • 2 Eggs
  • ½ cup(s) black walnuts, chopped
  • ½ teaspoon(s) ground nutmeg
  • 2 cup(s) self-rising flour
  • ½ cup(s) caramel bits

Beat eggs in small bowl, set aside Mix sugars and spices together in medium bowl. Add flour and salt, blend in pumpkin and eggs, add vanilla and nuts, mix well. In another bowl mix cream cheese and confectioners sugar together, mix well until smooth. In muffin pan, line with cupcake liners. Add 1...

View full recipe at Recipe Tips